Preheat oven to 450\u00b0.Pierce the eggplant in several places and place on a baking sheet.*If using a large globe eggplant, cut in half lengthwise and score the cut side down to the skin, being ca ...
Saute the onions in olive oil until soft.Add garlic, paprika and cayenne pepper and cook for 2 minutes stirring continuously.Add tomato puree, chopped tomatoes, stock and quinoa and bring to the boi ...
Top lettuce with chicken and peppers. Sprinkle with cheese and scallions.Roll up leaves, secure with toothpicks. ...
Spray slow cooker container with cooking spray.Mix all ingredients in a slow cooker.Cook on low for 7 hours. ...
Scrub the potatoes and cube them into large pieces, peel on.Toss into a pot, cover with water, add 2 teaspoons salt, and boil until they are completely cooked through.Draw off 1/2 cup of the water f ...
Cook lima beans according to package directions; I use the microwave.Melt butter in saucepan, stir in flour and blend well.Add milk, about 1/2 cup at a time, and blend with whisk.Cook over medium he ...
Peel and chunk the potatoes.Add the whole cloves of garlic and cover with water.Bring to boiling and cook until fork-tender.Drain the water from the potatoes.Dissolve the bouillon in warmed milk.Mas ...
You will need two mixing bowls. In the first bowl, mix together 3/4 cup warm water, 1 cup of glue and a few drops of food coloring.In the second bowl, mix together 4 teaspoons borax with 1 1/3 cups ...
In a bowl, mix oil, chickpea flour, turmeric and asafetida. Heat on high in microwave for 90 seconds, stopping to stir halfway through. In another bowl, heat coconut on high for 90 seconds, stirring ...
In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and put in a bowl. Set aside. Deglaze ...