Fire House Beans - cooking recipe

Ingredients

1 (12 oz.) can baked beans
1 lb. ground beef
3/4 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. dry mustard
garlic to taste
salt and pepper to taste

Preparation

Cook onion, celery and green pepper.
Then add ground beef and cook.
Drain fat off meat mixture; add to beans and all other ingredients.
Simmer about 45 minutes.
Much better when beans set overnight.