Pickled Green Or Yellow Beans - cooking recipe

Ingredients

4 qt. beans
1 c. brown sugar
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. allspice
1 stick cinnamon
1 Tbsp. whole cloves
6 c. vinegar

Preparation

Cook beans in boiling salted water until tender, using 1 teaspoon salt to each quart water; drain. Pack in hot sterile jars. Combine remaining ingredients and heat to boiling. Pour over beans. Seal jars. Makes 8 pints.