Bacon Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/2 c. sour cream
1 oz. Blue cheese
1/4 c. milk
4 Tbsp. butter
3/4 Tbsp. salt
4 slices bacon, cooked and crumbled

Preparation

Cook potatoes and mash.
Add sour cream, Blue cheese, milk, butter and salt to mashed potatoes.
Beat with beater until fluffy.
Put in baking dish in 350\u00b0 oven for about 15 to 20 minutes.
Sprinkle with bacon before serving.
Serves 4.