Green Beans Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans, drained
2 tsp. onion
2 tsp. butter
1/2 tsp. sugar
salt (optional)
pepper to taste
1/2 c. milk
2 Tbsp. flour
1/2 c. sour cream
4 oz. shredded Swiss cheese

Preparation

Saute onion in butter.
Add flour, sugar, salt, pepper and milk.
Blend together and cook until thick and bubbly.
Remove from heat.
Add beans and layer in greased casserole with Swiss cheese between layers.
Top with buttered cracker crumbs, if desired.
Bake at 350\u00b0 for 20 minutes.