Scalloped Potatoes - cooking recipe

Ingredients

3 cups potatoes (very thinly sliced and peeled boiling potatoes)
1 teaspoon salt
2 tablespoons all-purpose flour
3 -6 tablespoons butter
1/4 cup chives (finely chopped) or 1/4 cup onion (finely chopped)
12 anchovies (well drained and chopped)
3 slices bacon (cooked until crisp and crumbled(if using bacon reduce the salt below)
1/4 cup bell pepper (finely chopped)
1/8 cup cream or 1/8 cup milk
1 1/4 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard

Preparation

Preheat oven to 350.
Drop potatoes into boiling water.
Add the teaspoon of salt.
Parboil potatoes about 8 minutes and drain well.
Grease a 10 inch round baking dish.
Place the potatoes in it in 3 layers, sprinkling each layer with flour and dotting it with butter (all in all use 2 tbsp flour and 3 to 6 tbsp butter).
Also layer with chives, anchovies, bacon, bell peppers or whatever your heart desires. Ham or cheese would also be delicious.
In a small saucepan, heat the milk or cream.
Season with salt, paprika, and dry mustard.
Pour the mixture over the potatoes.
Bake about 35 minutes, testing for tenderness with a fork.