Dutch “Baked” Beans - cooking recipe

Ingredients

8 slices bacon
1 cup onion, chopped
2 (20 ounce) cans white kidney beans
1 teaspoon salt
3/4 cup brown sugar, packed
3 tablespoons catsup
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt

Preparation

Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
Saute onions in 2 or 3 tablespoons bacon fat.
Take 1 can of beans and rinse and drain well; use other can as is.
Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
Chop bacon; add to mixture, along with catsup, spices and salt.
Simmer for 15 to 20 minutes.