Beef Stuffed Potatoes - cooking recipe

Ingredients

1 lb ground beef
4 baking potatoes
1 1/2 cups grated cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
1 small onion, diced
1 dash garlic salt or 1 dash garlic powder
salt & pepper
butter, cheddar cheese and sour cream

Preparation

Bake potatoes; cool then slice in half.
Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.