Green Beans With Mushrooms And Peppers - cooking recipe

Ingredients

1 lb green beans, I use fresh french green beans (Haricorts Verts)
4 medium cremini mushrooms, sliced
1/2 red bell pepper, sliced
1 large shallot, thinly sliced
2 garlic cloves, minced
1 teaspoon season salt
1 tablespoon extra virgin olive oil
1 tablespoon margarine or 1 tablespoon butter

Preparation

Boil green beans and shallots in water with season salt until green beans are crisp tender.
Meanwhile, saute garlic, peppers, mushrooms and olive oil in small skillet over medium heat.
Drain green beans, add the garlic, peppers and mushrooms.
Add margarine/butter and gently toss.
Serve.