Scalloped Potatoes - Dairy Free - cooking recipe

Ingredients

3 tablespoons margarine
1/4 cup flour
1 3/4 cups chicken broth or 1 3/4 cups water
1/4 cup mayonnaise
3/4 teaspoon salt
1/8 teaspoon white pepper
5 large potatoes
1 onion, chopped
paprika

Preparation

Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
Slice the potatoes paper thin. You can use a mandolin for this.
Mix the potatoes and onions and place in a deep oven-safe bowl.
Pour the sauce over the potatoes.
Sprinkle with paprika.
Bake at 350\u00b0F for 1-1/2 hours.