Wisconsin Garbanzo Beans & Feta Cheese - cooking recipe

Ingredients

3 cups garbanzo beans, rinsed and drained (chick peas)
1 small cucumber, peeled, seeded and diced
3/4 cup feta cheese, crumbled (3 ounces)
2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed)
2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil

Preparation

In large bowl, combine all ingredients, tossing well.
Cover and refrigerate for several hours, or until ready to serve.