Pumpkin Pie French Toast Oamc - cooking recipe

Ingredients

14 slices whole wheat sandwich bread
3 eggs
1/2 cup milk
3/4 cup canned pumpkin
1 teaspoon pumpkin pie spice

Preparation

In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet.
Flip after 1 - 2 minutes.
Serve with syrup or however you like to eat your french toast.
If freezing, let cool completely and freeze.