Cabbage Pie - cooking recipe

Ingredients

1 lb. hamburg
1 (2 lb.) head cabbage, shredded
2 medium onions, chopped
1/2 c. margarine
1 egg, beaten
1 c. cheese, shredded
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Make a pie crust for 9-inch bottom and top.
Cook and stir hamburg in pan until brown; drain.
In same pan, add margarine until melted.
Stir in onions; cook until soft. Slowly add cabbage; cook until tender, 20 minutes.
Stir in egg and rest of ingredients into cabbage mixture.
Set aside.
Prepare pie crust.
Line pie pan; add filling.
Put on top crust, crimp edges and cut holes on top.
Bake 20 minutes to 1/2 hour or until crust is brown.