Mashed Rutabagas And Carrots - cooking recipe

Ingredients

4 lb. rutabagas
1 lb. carrots
pepper to taste
1/4 tsp. onion powder

Preparation

Scrape carrots and peel off wax surface from rutabagas.
Cut rutabagas into 1/4-inch chunks and cut carrots into 1/2-inch pieces.
Drop into boiling pot of water and cook until vegetables are soft.
Drain pot and mash all the ingredients, adding the black pepper and onion powder.
Serve in a bowl (like mashed potatoes) with butter.