In a 3-quart casserole, combine potatoes, onions, celery, carrots and water.Cover and microwave on High for 5 minutes, stirring once during cooking.Drain.Stir in salt and pepper. ...
Beat first 4 ingredients together.Mix together remaining ingredients.Bake at 350\u00b0 for 1 hour. ...
Dissolve lime Jell-O with water and juice.Cool, add pineapple.Pour into deep dish, chill until firm.Dissolve lemon Jell-O in water and juice; let cool.Soften cream cheese and add to lemon mixture.Fo ...
For sauce, heat cream of celery soup mixed with 1/2 cup milk and parsley. ...
About 1 1/2 hours before serving, bake potatoes 50 to 60 minutes in 450\u00b0 oven.Meanwhile, cook spinach as directed on label; drain.When potatoes are fork tender, cut lengthwise in half and scoop ...
Pour boiling water over cabbage to loosen the leaves. Mix all ingredients together except bacon and tomatoes. Put about 4 tablespoons of mixture on cabbage leaf and roll up. Place in Dutch oven. Fil ...
Beat cottage cheese with milk until smooth.Add garlic salt. Chill, covered, for 10 to 12 hours. ...
Preheat oven to 350 degrees. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onions. Salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. ...
Parboil the potatoes until nearly done.Cut them up and place in a casserole with the sour cream and soup.Blend in the seasonings.Top with the bread crumb and cheese mixture.Bake 45 minutes at 350\u0 ...
Slice potatoes thin; make a white sauce with oleo, flour and milk.Layer with potatoes, onion and white sauce.Repeat.Cover and bake 1 hour at 350\u00b0.Uncover and brown grated cheese or Cheez Whiz m ...