Buttered Carrots And Celery - cooking recipe

Ingredients

5 medium carrots, cut into julienne strips
4 stalks celery, cut into julienne strips
1/2 c. water
2 Tbsp. butter or margarine, melted
1 1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine, melted

Preparation

Combine first 7 ingredients in 2-quart baking dish.
Cover and bake at 350\u00b0 for 45 minutes; drain.
Add 2 tablespoons butter, tossing to coat.
Yield:
6 to 8 servings.