Mix all ingredients in large bowl.Bake at 325\u00b0, uncovered, for 1 or 2 hours. ...
Place ingredients in a bowl; mix well with mixer.Spoon into a 1 1/2-quart casserole dish. ...
In a skillet melt butter over medium heat.Saute onion until tender.Stir in potatoes, soup and milk.Add cheese, green peppers, pimiento, pepper and 1/2 cup of the crumbs.Pour into a shallow casserole ...
Grind peppers and onions.Pour boiling water over it. Squeeze out.Then add sugar, vinegar and salt.Let come to a boil and can while very hot. ...
Check lentils and remove any little stones.In a 4-quart saucepan, wash lentils several times in 2 quarts of cold water to skim off debris.Use same saucepan to soak lentils overnight in 2 quarts of c ...
Blend pumpkin, sugar, salt and spices.Blend in eggs, milk and cream or evaporated milk.Bake in a lightly greased 8 x 8-inch pan for approximately 50 minutes. ...
Mix together cake milk, oleo and egg.Put in cake pan.Mix together remaining ingredients.Put on top of cake mix.Make crumb topping.Bake at 350\u00b0 for 40 minutes. ...
Heat oven to 450\u00b0.Spray an 8 x 8 x 2-inch pan with nonstick spray.Mix the oil, lemon and thyme and toss with the potatoes. Place potatoes in pan.Sprinkle with salt and pepper.Bake 20 minutes; t ...
Cook potatoes, covered, in boiling water (salted) about 15 minutes until tender; drain.Saute garlic in butter until tender. Add parsley and pepper to skillet; pour over potatoes, toss to coat. ...
Remove tops and seeds from peppers.Cook in boiling salted water 5 minutes.Drain.Cook meat and onion in skillet until tender; drain fat.Combine remaining ingredients and add to meat mixture.Scoop int ...