Cut up beef into strips or cubes and brown in cooking oil along with onions, garlic, salt and pepper. Add beef bouillon water and simmer 10 minutes. Add pepper slices and simmer another 5 to 10 minu ...
In large Dutch oven, brown beef and drain off fat.Add onion and celery.Cook until tender (may need to add a little water). Stir in soup, tomato paste and catsup.Simmer 15 to 20 minutes. Spoon into l ...
Melt butter.Blend in flour, salt and pepper.Add milk. Cook and stir until thick.Mix sauce with diced potatoes.Turn into a greased 12 x 18-inch pan.Sprinkle with cut up cheese and bread crumbs.Bake a ...
Mix all ingredients, except cheese.Place in prepared pie shell and top with cheese.Bake at 425\u00b0 for 45 minutes, or until set.Let set 10 minutes or more before serving.Can be made ahead and rehe ...
Beat eggs in a large mixer bowl.Add pumpkin, sugars and oil. Beat well.Add remaining ingredients.Beat well until well blended.Spread into a greased jelly roll pan.Bake at 350\u00b0 for 25 minutes.Co ...
Mix the first 5 ingredients in medium bowl. Set aside. In another small bowl, mix the milk or buttermilk, egg, pumpkin, sour cream or yogurt, melted butter and vanilla. Add slowly into dry mixture. ...
Layer crushed saltines, oysters and butter in 2-quart casserole.Pour milk over all to cover.Season with black pepper. Bake in 350\u00b0 oven for 45 minutes. ...
Combine oil, vinegar, salt, pepper, celery seed, mustard seed, sugar and dry mustard.Shake or beat well.Pour over cabbage and let it stand for about 1 hour. ...
Beat eggs, pumpkin filling, sugar and oil until fluffy.Mix flour, baking powder, cinnamon, salt, and baking soda.Blend well with first mixture.Grease and flour a jelly roll pan.Pour mixture in jelly ...
Saute almonds, noodles and seeds in butter; set aside. ...