Pare and dice eggplant.Cook until tender in boiling water. Drain well and sprinkle with chopped parsley.Chop only finely. Melt 1 tablespoon butter and saute the onion until light brown; add to eggpl ...
Preheat oven to 350\u00b0.Combine eggs and sugar.Mix well. Stir in pumpkin, oil and water.Blend thoroughly.Stir in flour, baking soda, salt, cloves, cinnamon and baking powder.Pour into greased soup ...
Alternate cabbage, onions and pepper in large bowl.Sprinkle with 1/8 cup of the sugar.Heat vinegar, sugar, salt, mustard, celery seed and oil to boil.Pour over cabbage mixture.Cover and refrigerate ...
Place cabbage in boiling water to soften leaves, they work better.Mix ingredients together.Put mixture on cabbage leaves, roll up and secure with toothpicks and cook in tomato juice about 1 hour on ...
In large bowl, mix with forkthe vinegar, oil, sugar, mustard and pepper.Add celery and onions.Then add beans and mix well. ...
Melt butter in a 10-inch skillet.Add other ingredients. Cover and cook 10 to 12 minutes or until tender; do not overcook. Yields 8 servings. ...
Mix cake mix, butter and nuts and set aside.Beat remaining ingredients with mixer.Pour in ungreased 9 x 13-inch pan. Sprinkle crumb mixture over the top.Bake one hour at 350\u00b0. Serve with whippe ...
Mix all ingredients in a roasting pan.Fry bacon crisp and when cool, crumble into bean mixture.Also, pour bacon grease into mixture if you have no fat problem.Bake at 350\u00b0 for 30 minutes uncove ...
Cream butter and sugar.Add eggs, then pineapple and bread cubes.Add whipping cream last.Bake at 350\u00b0 for 1 to 1 1/4 hours. ...
Heat the milk and cook the cabbage in it for 2 minutes.Add the cream, flour, butter, salt and pepper.Cook rapidly for 3 to 4 minutes.Stir constantly.The cabbage will retain its crispness and is deli ...