Three-Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can yellow wax beans, drained
1 (1 lb.) can cut green beans, drained
1 (1 lb.) can red kidney beans, drained
2/3 c. vinegar
3/4 c. sugar
1/3 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Mix vinegar, sugar and oil well to dissolve the sugar; add the beans and other ingredients.
Marinate in refrigerator until thoroughly chilled.