Overnight Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
5 stalks celery, sliced
6 green onions, chopped
2 Tbsp. pimento, chopped
1 green bell pepper, chopped
3/4 c. vinegar
2/3 c. vegetable oil
1/2 c. sugar
2 Tbsp. honey
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Combine cabbage, celery, onions, green pepper and pimento and stir remaining ingredients in saucepan.
Bring to a boil and pour over cabbage mixture (do not stir).
Cover and refrigerate for 24 hours.
Stir well before serving.