Grandma Miller'S Baked Cabbage - cooking recipe

Ingredients

1/2 medium head cabbage
1 medium onion
6 to 7 large sticks celery
5 to 6 slices bread, cubed
4 eggs
2 c. milk, heated
a little celery salt
salt and pepper to taste
cracker crumbs
2 Tbsp. butter

Preparation

Butter casserole dish. Cut up celery and onion in small pieces.
Saute in butter.
Slice up cabbage, removing the heart. Parboil it about 10 minutes. Beat eggs with a fork.
Add cubed bread, milk and seasonings.
Mix well all together in casserole. Sprinkle cracker crumbs on top and dot with butter.
Bake 1 hour at 300\u00b0.