Baked Beans - cooking recipe

Ingredients

2 (14 oz.) cans pork and beans
1/2 lb. ground beef
1/4 lb. bacon, cut into small pieces
1 small onion, chopped
1 small green pepper, chopped
1/3 bottle barbecue sauce
1/4 lb. brown sugar
3/4 tsp. black pepper
3/4 tsp. prepared mustard
salt to taste

Preparation

Brown hamburger; add onion and green pepper, cook until tender. Add bacon and cook until limp.
Add remaining ingredients.
Do not cook.
Let sit overnight to develop best flavor.
Next day heat thoroughly.