Fruity Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
2 apples
1 medium can crushed pineapple
1 c. raisins
1 c. nuts
mayonnaise
sugar

Preparation

Drain pineapple.
Cut cabbage into small pieces.
Core, but do not peel apples and chop into small pieces.
Mix cabbage, apples, pineapple, raisins and nuts in a large bowl.
Add mayonnaise to desired thickness and sugar to taste.
Chill before serving.