3-Bean Salad - cooking recipe

Ingredients

1 lb. can each: kidney beans, green beans, yellow beans
3/4 c. sugar
1/2 c. cider vinegar
1/2 c. oil

Preparation

Drain and combine vegetables in bowl.
In saucepan, boil sugar and vinegar for 10 minutes.
Add oil and pour over vegetables. Let sit overnight.
Serves 12 to 16.