Jess'S Pinto Beans - cooking recipe

Ingredients

1 lb. pinto beans
2 medium onions
3 c. chicken broth
1/2 tsp. Tabasco
1/2 tsp. ginger
1/2 tsp. pepper
chopped ham (optional)
salt to taste

Preparation

Soak beans overnight, changing water at least twice.
Spray crock-pot with Pam.
Chop onions.
Mix all ingredients except beans in crock-pot and stir.
Pour beans in pot and mix well. Slow cook 8 to 10 hours until beans are soft.
Salt to taste.