Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin (about 2 c.)
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine filling ingredients.
Mix well and turn into pie shell.
Bake 15 minutes; reduce temperature to 350\u00b0 and continue baking for 35 to 40 minutes or until knife inserted one inch from edge comes out clean.
Cool before cutting.
Garnish with whipped cream.