Drain liquid from beans and peas.Cut pimentos, onion, celery and pepper into small pieces.Pour oil, sugar, vinegar and salt over vegetables in container.Place cover on container and refrigerate over ...
Place cabbage and onions in layers in a large bowl.Pour 3/4 cup sugar over this mixture.Bring vinegar, salt, 1 teaspoon sugar, mustard seed and prepared mustard to a boil.Add vegetable oil.Beat mixt ...
Boil potatoes until almost done.Cool and peel.Grate and add sour cream, pepper, salt, green onions and butter.Mix, then add 1/2 of the cheese.Mix and top with remaining cheese.Bake at 350\u00b0 for ...
Boil potatoes in jackets. Combine flour, butter, salt and milk for sauce on stove. Add grated cheese to hot sauce.Stir until dissolved. Pour over potatoes that are cooked, peeled and diced. ...
Wash potatoes; cut into cubes with skin on, about 1 inch square.Put in bowl.Add oil and mix to coat.Mix garlic, parsley, pepper and salt in a bag; shake.Add potatoes to bag and shake to coat.Pour on ...
Mix together in saucepan.Add just enough water to cover. Cook until tender. ...
Place cabbage in shallow 4-quart casserole.Pour in milk; sprinkle with bread crumbs.Dot with butter and cover.Bake at 350\u00b0 for 30 minutes. ...
Peel and cut up potatoes and cook in salted water until tender.Drain and add 1 stick oleo and milk.Whip.Add sour cream, onion, chives and cheese.Mix.Pour into Pam coated pan or dish and bake at 350\ ...
Preheat the oven to 375\u00b0.Arrange the vegetables in a large oiled baking dish and toss in the oil, butter, garlic and herbs. Cover tightly with aluminum foil and bake for 35 minutes.Uncover and ...