Sour Cream Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1/2 c. milk
1 onion, diced
1 c. grated sharp Cheddar cheese
1 stick oleo
1/2 pt. sour cream
2 Tbsp. chopped chives

Preparation

Peel and cut up potatoes and cook in salted water until tender.
Drain and add 1 stick oleo and milk.
Whip.
Add sour cream, onion, chives and cheese.
Mix.
Pour into Pam coated pan or dish and bake at 350\u00b0 for 25 minutes, uncovered.