Refrigerator Cole Slaw - cooking recipe

Ingredients

1 medium to large head cabbage, shredded
2 medium onions, sliced and separated
3/4 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. mustard seed
1 tsp. prepared mustard
1 c. vegetable oil

Preparation

Place cabbage and onions in layers in a large bowl.
Pour 3/4 cup sugar over this mixture.
Bring vinegar, salt, 1 teaspoon sugar, mustard seed and prepared mustard to a boil.
Add vegetable oil.
Beat mixture well.
Spoon over cabbage mixture.
Cover and let set in refrigerator for 24 hours before serving.
Will keep 2 to 3 weeks.