Serbian Cabbage - cooking recipe

Ingredients

1 medium size cabbage, shredded fine
1 c. dry bread crumbs
1 can evaporated milk
1/2 c. butter

Preparation

Place cabbage in shallow 4-quart casserole.
Pour in milk; sprinkle with bread crumbs.
Dot with butter and cover.
Bake at 350\u00b0 for 30 minutes.