Linda'S Cheesy Potatoes - cooking recipe

Ingredients

7 large potatoes
1 small sour cream
dash of pepper
dash of salt
5 green onions, cut into small pieces
2 Tbsp. butter
4 oz. grated Cheddar cheese

Preparation

Boil potatoes until almost done.
Cool and peel.
Grate and add sour cream, pepper, salt, green onions and butter.
Mix, then add 1/2 of the cheese.
Mix and top with remaining cheese.
Bake at 350\u00b0 for 30 to 40 minutes.