Pumpkin Squares - cooking recipe

Ingredients

4 eggs
1 (16 oz.) can pumpkin filling
1 2/3 c. sugar
1 c. oil
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 (3 oz.) cream cheese
1/2 c. oleo
1 tsp. vanilla
2 c. powdered sugar

Preparation

Beat eggs, pumpkin filling, sugar and oil until fluffy.
Mix flour, baking powder, cinnamon, salt, and baking soda.
Blend well with first mixture.
Grease and flour a jelly roll pan.
Pour mixture in jelly roll pan and bake at 350\u00b0 for 20 to 25 minutes; cool.