Microwave Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium evenly-sized potatoes
1 teaspoon salt
2 -3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 teaspoons dried herbs (or your own choosing)
4 tablespoons grated cheddar cheese
1 1/2 tablespoons parmesan cheese

Preparation

Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
Place potatoes in a micro-safe dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheddar and parmesan cheese.
Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Serve potatoes as a side dish or as a main dish with just a salad.