Golden Diced Potatoes Ii - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into 1/2 inch pieces
1/2 cup butter flavor shortening

Preparation

In a large zippered plastic bag,add the first five ingredients.
Then add 1/2 cup of potatoes at a time, shaking well after each addition.
In a skillet large enough to hold all the potatoes, melt shortening.
Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.