Overnight Slaw - cooking recipe

Ingredients

1 medium cabbage, sliced thin
1 small onion, sliced
1 green pepper, chopped
1/2 c. sugar
1/2 c. sugar
3/4 c. vinegar
1/2 c. oil
1/8 tsp. pepper
3/4 tsp. salt
1/2 tsp. dry mustard
1 tsp. celery seed

Preparation

Sprinkle cabbage, onion and green pepper with 1/2 cup sugar. Let stand.
Combine remaining 1/2 cup sugar, vinegar, oil, pepper, salt, dry mustard and celery seed.
Bring to boil.
Pour over cabbage while hot.
Do not stir.
Refrigerate, covered.