Lemon-Garlic Pita Chips - cooking recipe

Ingredients

3 (6 inch) pita bread rounds, split in half horizontally
2 teaspoons olive oil
1 1/2 teaspoons lemon pepper
1/4 teaspoon garlic powder

Preparation

Preheat oven to 400\u00b0.
Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges.
Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400\u00b0 for 5 minutes or until crisp.