Black Bean Blender Soup - cooking recipe
Ingredients
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2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups vegetable broth or 1 1/2 cups low sodium chicken broth
1 cup chunky salsa
1 teaspoon ground cumin
chopped cilantro (optional)
Preparation
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In a blender, combine beans, broth, salsa, and cumin.
Blend until fairly smooth.
Heat soup in a saucepan over medium heat.
Serve topped with chopped cilantro.
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