Black Bean Blender Soup - cooking recipe

Ingredients
    2 (15 ounce) cans black beans, rinsed and drained
    1 1/2 cups vegetable broth or 1 1/2 cups low sodium chicken broth
    1 cup chunky salsa
    1 teaspoon ground cumin
    chopped cilantro (optional)
Preparation
    In a blender, combine beans, broth, salsa, and cumin.
    Blend until fairly smooth.
    Heat soup in a saucepan over medium heat.
    Serve topped with chopped cilantro.

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