Country-Style Cole Slaw - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. cider vinegar
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. celery seeds
4 c. coarsely shredded cabbage
3/4 c. coarsely shredded carrots
1/2 c. diced green pepper
2 Tbsp. sliced green onions

Preparation

In medium bowl, stir together the first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 4 cups.