Amish Cabbage Salad - cooking recipe

Ingredients

1 medium green cabbage, finely chopped
2 carrots, chopped
1 green bell pepper, chopped
2/3 c. sour cream
1/4 c. sugar
1/4 c. apple cider vinegar
1/2 tsp. salt

Preparation

In a large bowl combine first three ingredients.
In a small bowl combine rest of ingredients to make dressing.
Pour dressing over vegetables.
Toss until well coated.
Cover and chill at least 1 hour before serving.