Pumpkin Caipirinha - cooking recipe

Ingredients

1 1/2 ounces leblon cachaca
1/2 lime
1/2 ounce agave nectar
1 1/2 ounces pumpkin puree
1/2 ounce canton ginger liqueur

Preparation

Cut lime and place in a shaker with agave nectar and muddle.
Add crushed ice, Leblon Cachaca, pumpkin puree and Canton in the shaker.
Shake well and pour into an old fashioned glass.
Garnish with nutmeg, pumpkin flesh twist and lime wheel.