French Roasted Potatoes - cooking recipe

Ingredients

12 small red potatoes, quartered
2 garlic cloves, coarsely chopped
1/3 cup Dijon mustard
1/4 cup butter, melted
1/8 cup fresh parsley, chopped

Preparation

Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
Bake for 45-60 minutes or until potatoes are just fork-tender.
In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
Bake uncovered for 15 more minutes.
Serve immediately.