Roasted Potatoes - cooking recipe

Ingredients

8 -10 red potatoes, diced
1 -2 teaspoon seasoning salt (I use Tastefully Simple's)
1 -2 tablespoon olive oil

Preparation

Spray a 9x13 baking dish with olive oil.
Place potatoes in dish.
Sprinkle potatoes with olive oil and seasoning salt.
Stir potatoes until covered and in a single layer.
Bake @ 400 for 45 min, turning in 15 minute intervels.