Rosemary Roasted Potatoes - cooking recipe

Ingredients

1 1/2 lb. red potatoes, cut into 1-inch wedges
4 Tbsp. olive oil
1 clove garlic, chopped
1 tsp. minced fresh rosemary (or 1/2 tsp. dried)
salt and pepper to taste

Preparation

Mix olive oil, garlic and rosemary.
Drizzle mixture over potatoes in a flat roasting pan.
Salt and pepper.
Roast 1 hour at 400\u00b0, tossing potatoes every 20 minutes.