Chili - 7 Pepper Spices - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
3 garlic cloves
1 onion, large chopped
3 tablespoons oil
1 green pepper, chopped
1 red pepper, chopped
2 jalapeno peppers, chopped
2 celery ribs, chopped
1/2 cup red kidney beans
1/2 cup pinto beans
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon ancho chili, ground
1 teaspoon dried guajillo chilies, ground
1 teaspoon dried New Mexico chile, ground
1/2 - 1 teaspoon dried chipotle chile, ground
1/2 teaspoon chili flakes, ground
1/2 teaspoon cumin, ground
1 teaspoon cilantro, ground
1 bay leaf
1 teaspoon oregano (optional)
28 ounces canned diced tomatoes
2 teaspoons tomato paste
1/4 cup water or 1/4 cup beef broth
1/2 cup shredded cheddar cheese

Preparation

Soak the beans in plenty of water over night then boil for 30 minutes in a stainless steel pot start to heat oil and fry the ground beef.
When beef starts to lose its pink add the garlic and onions and fry while stirring for 3 minutes.
Add the rest of the veggies and stir while frying for three minutes.
Add all the herbs and ground chilies, salt, black pepper, cilantro and stir for 5 minutes constantly.
Add the tomato, tomato past, and broth and let boil for 30-45 minutes on medium heat stirring regularly.
Once the boiling is done ladle into bow; top with cheddar cheese.