Crock Pot Green Beans & Ham - cooking recipe

Ingredients

2 lbs fresh green beans
1 smoked ham hock, cut up
2 garlic cloves, minced
1 medium onion, chopped
2 cups Swanson chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Place cut up ham hock in crock pot.
Rinse beans and snap into halves or thirds.
Place beans over ham.
Place chopped onion and minced garlic over bean/ham mixture.
Sprinkle with salt and pepper.
Pour chicken broth over all.
Cover and cook on high 4 hours.