Magic Pumpkin Buckle - cooking recipe

Ingredients

1/2 cup butter, melted
1 cup flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup half-and-half or 1 cup milk
1 teaspoon vanilla
FILLING
3 cups cooked pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
TOPPING
1 tablespoon butter
2 tablespoons sugar

Preparation

Set oven to 350 degrees.
Pour the melted butter into a 13 x 9-inch baking pan; set aside.
In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter.
In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin mixture; mix to combine. Pour over crust mixture DO NOT STIR!.
Dot with 1-2 Tbsp butter. Sprinkle with 2-3 Tbsp sugar.
Bake for 55-60 minutes, or until top is brown, and a knife inserted near the middle comes out clean -- DELICIOUS!