Drunken Beans - cooking recipe

Ingredients

3/4 lb. bacon, chopped
3 large onions, chopped
6 cans pinto beans, undrained
1 can beer
2 beef bouillon cubes
3 large tomatoes, chopped
1 Tbsp. sugar
1 jalapeno pepper, chopped
3 Tbsp. chopped cilantro

Preparation

Cook bacon until crisp.
Add chopped onions and saute a few minutes.
Add all other ingredients and simmer for 30 minutes. Serve with cornbread.