Cabbage Au Gratin Soup - cooking recipe

Ingredients

2 c. cabbage, shredded
1/2 c. onions, diced
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. caraway seed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
3 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Saute cabbage and onions in butter until tender.
Stir in flour, caraway, salt, pepper and paprika.
Remove from heat; gradually stir in milk.
Bring to boil over medium heat and add cheese.
Stir until melted.
Return to heat if necessary to melt cheese but do not boil.
Makes 4 to 6 servings.