Green Beans With Garlic Saute - cooking recipe

Ingredients

1 1/2 lb. fresh green beans, trimmed
2 1/2 c. water
3 Tbsp. olive oil
2 tsp. minced garlic
1 Tbsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. ground black pepper

Preparation

Bring water to boil.
Add beans and cover.
Cook until tender. Mix remainder of ingredients in small bowl.
Pour over hot beans and toss to coat.
Serves 8.