Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, grated
1 c. celery, chopped
1 green or red pepper, chopped
1 small onion, chopped
1 c. carrots, grated fine
2 c. white sugar
1/2 c. vinegar
1 tsp. mustard seed
1/2 tsp. salt

Preparation

Mix all together.
This keeps for days or can be frozen.