Baked Beans And Vegalinks - cooking recipe

Ingredients

2 cans vegetarian beans with tomato sauce
1 onion, chopped
2 tsp. French's prepared mustard
1/2 c. catsup
3/4 c. brown sugar
2 Tbsp. Mazola cooking oil

Preparation

Oil rectangular baking dish (9 x 12-inch).
Combine ingredients.
Top with can of Vegalinks rolled in oil.
Cook at 350\u00b0 until bubbling hot.